= Gluten free available.
Romaine lettuce with blackened chicken, red onions, homemade croutons, parmesan cheese and Caesar dressing. Add sautéed shrimp or grilled salmon for extra.
Mixed greens, roasted beets, strawberries, strained Greek yogurt, granola and shaved parmesan tossed in red wine vinaigrette.
Spring mix, cherry tomatoes, seasonal vegetables, cheddar crisp and chicken. Choose your dressing.
Spring mix, boiled egg, bacon bits, bleu cheese, tomato, cheddar cheese, and green onion served with a side of buttermilk dressing.
Daily soup and your choice of small House or Ceasar salad.
All burgers come with your choice of side.
This burger is smothered in our house made BBQ sauce, topped with 2 bacon strips and red pepper cheese.
We take this burger and lightly season with blackening seasoning and add caramelized onion and blue cheese.
This is a twist on the clessic burger. Topped with romaine lettuce, tomato, red onion, mayo and white cheddar cheese.
We top this burger with sautéed mushrooms, gruyere cheese, and a horseradish aioli.
This rendition of a New York style sandwich consists of chopped beef, caramelized onion, lettuce, tomato, pickle, mayo, and provolone cheese.
All sandwiches come with your choice of side.
All-natural pork shoulder, house made BBQ sauce and coleslaw.
This Italian sandwich consists of salami, mortadella, capicola, lettuce, black olive, red onion, pepperonchini, and provolone cheese and drizzled with italian dressing.
Ribeye steak, red bell peppers, caramelized onions and provolone cheese are stuffed in a hogie and served with a horseradish aioli.
Grilled chicken breast, sun dried tomatoes, spinach, balsamic vinaigrette, provolone cheese, and fresh basil will make this your new favorite sandwich.
House made meatloaf on a steak roll with horseradish aioli, red onion, and lettuce served with a side of brown gravy.
Sourdough bread, pimento cheese, sliced red tomato, and lemon aioli.
Wrapped in a spinach tortilla is grilled chicken, tomato, bacon, red onion, white cheddar cheese and buttermilk dressing.
This spinach rtortilla is filled with spring mix, diced tomatoes, diced zuchini, red onion, crumbled red pepper cheese and buttermilk dressing.
Macaroni noodles tossed in a creamy cheese sauce.
Toasted sourdough bread with a melted white cheddar cheese and fried potatoes.
Fried cornmeal crusted shrimp served with sautéed vegetables.
Our house made meatloaf served with brown gravy, mashed potatoes and sautéed vegetables.
Tossed in BBQ sauce, hot sauce, Thai chili sauce, mango habañero or a dry Cajun spice rub. Served with skinny fries.
Chunks of Yukon Gold potatoes fried to perfection.
Shredded Cabbage dressed with a sweet and tangy house made dressing.
Carrots and zucchini sautéed in olive oil.
Sliced sweet potato fries.
Fancy Grade A 1/4" cut fries.
Yukon Gold Potatoes mashed in house.
7 0z. steak and caramelized onions are smothered in a blue cheese cream sauce. Served with mashed potatoes and sautéed vegetables.
10 oz. USDA Choice steak served with mashed potatoes and sautéed vegetables topped with a rosemary garlic butter glaze.
We let this 10 oz. Sterling Silver steak speak for itself. Served with mashed potatoes and sautéed vegetables.
Pan fried chicken breast topped with a Marsala wine sauce and red onion and mushrooms. Served with Yukon Gold mashers and sautéed vegetables.
We take a grilled chicken breast and top it with sautéed Holy Trinity mix and finish it with a tangy lime sauce. Served over Basmati rice and served with sautéed vegetables.
Fettuccine pasta is tossed in a lemon pepper and caper Alfredo sauce and topped with a grilled chicken breast parmesan cheese.
A grilled chicken breast is topped with fresh prosciutto and gruyere cheese and smothered in a honey Dijon cream sauce. Served with Basmati rice and sautéed vegetables.
This creamy pasta dish consits on the Holy Trinity vegetable mix tossed in a mildly spicy cream sauce over fettuccini pasta, your choice of shrimp or grilled chicken to top it off.
Fresh Atlantic salmon dressed with a basil pesto sauce. Served with sautéed vegetables and Basmati rice drizzled with basil infused olive oil.
Gayla’s cheddar grits, crispy ham, roasted peppers and pan jus.
Shrimp, Andouille sausage, chicken, bacon, The Holy Trinity and rice.
6 oz Sterling Silver cube steak served with sautéed vegetables and Yukon Gold mashers and homemade country gravy.
Our house made meatloaf is smothered in our brown gravy and served with mashed potatoes and sautéed vegetables.
*These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,especially if you have certain medical conditions.